supernerd
07-30-2008, 10:32 PM
hi i'm going to make my first apple pie really soon so you got any advice?
like if i should use a certain type of recipe or cook it in a certain way?
if you have any information as i stated above please post it here....because i don't want to have a burnt super sugary dense and sour apple pie (don't ask me how i had thought that something could be sugary and sour at the same time i don't know) oh yeah and one of my grandma's has diebedis (or however you say it) so it would help if you could find a recipe with reduced sugar or something
so....DISCUSS!
like if i should use a certain type of recipe or cook it in a certain way?
if you have any information as i stated above please post it here....because i don't want to have a burnt super sugary dense and sour apple pie (don't ask me how i had thought that something could be sugary and sour at the same time i don't know) oh yeah and one of my grandma's has diebedis (or however you say it) so it would help if you could find a recipe with reduced sugar or something
so....DISCUSS!