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View Full Version : I have a hankering for some salmon.


dastardly_fiend
05-23-2005, 02:21 PM
Salmon steaks

Recipe

Ingredients




Two salmon steaks, totalling roughly 1 pound.
2 Tbsp Butter (or margarine).
1 Tbsp Lemon juice.
1/2 tsp pepper (or to taste).
2 tsp fresh or dried chopped parsley (or to taste).
dash of garlic powder.
Preparation:

Melt the butter, combine all of the non-salmon ingredients except the parsley. Place the salmon steaks in a microwave-safe cooking dish. Pour the sauce over the salmon, then sprinkle with parsley.

Cooking Procedures:

Total microwave cooking time is 10-13 minutes per pound of salmon at 50% power (700W+ microwave oven).

Microwave at 50% power for half of cooking time. Turn the steaks over, baste, microwave at 50% power for remainder of cooking time.

Tips:

Don't overcook fish. It is done when it loses its translucency and becomes flaky.


http://jfwhome.ultranet.com/~jfw/dinner/salmon_steaks.html (http://jfwhome.ultranet.com/%7Ejfw/dinner/salmon_steaks.html)


Microwaved. That's my kind of fish.


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So, what are YOU hungry for?

Matt
05-23-2005, 02:24 PM
mmmmmmm fish

Freddy
05-23-2005, 02:25 PM
*data absorbed*
*accessing main achives*
*accessing food achives - recipies*
*storing data*
*logging out*

thanx, now if I ever have some spare salmon lying around, I'll know how make a good meal out of it.

Shadow Crest
05-23-2005, 02:47 PM
mmmm... fish...
I personally like Lake Perch. Where I live, I can catch them by the dozens.

Honeycomb
05-23-2005, 02:54 PM
Well my bro and my dad is on a fishing trip. They shoul be back tonight.
Oh and salmon is the only fish i eat. Hail slamon lol.

crusty
05-23-2005, 03:56 PM
Classic Jello Milkshake

Ingredients



1 cup milk
1 pkg. (4-serving size) Jello, any flavor
1 pint vanilla ice cream, softened
Directions


Place milk and ice cream in blender. Add Jello.
Blend 30 seconds.
Orgasmic.

Mmac27
05-23-2005, 03:56 PM
*drools*
______

zyal
05-23-2005, 06:30 PM
melted cheddar and crackers.. >_<

Sparky
05-23-2005, 08:21 PM
Classic Jello Milkshake

Ingredients




1 cup milk
1 pkg. (4-serving size) Jello, any flavor
1 pint vanilla ice cream, softened
Directions


Place milk and ice cream in blender. Add Jello.
Blend 30 seconds.
Orgasmic.
*keeps in mind*

Danielle
05-23-2005, 08:24 PM
I can not stand Salmon steaks. If your gonna cook salmon, grill it.

dastardly_fiend
05-23-2005, 08:30 PM
I kinda like the thought of nuking it.

That Jello milkshake sounds good. At least, it sounds easy, but that's usually the best.

Danielle
05-23-2005, 08:38 PM
Indoor-Grilled Salmon From Food Network Kitchens



Recipe Summary
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 4 servings
User Rating: No Rating




Four 5-ounce center-cut salmon fillets (about 1-inch-thick), skin-on
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Bring the salmon to room temperature 20 minutes before grilling.
Preheat the oven to 450 degrees F. Set a large cast-iron grill pan over low heat and pre-heat for 1 minute.

Meanwhile, brush the salmon lightly with the oil and season with salt and pepper.

Raise the heat under the grill pan to medium-high. Place the salmon, skin-side up on the grill, at an angle across the ridges of the pan. Cook until the fish has distinctive grill marks, about 3 minutes. To make cross-hatched grill marks, use a spatula to re-position the fillets about 45 degrees (keep the skin-side up). Cook 2 minutes more. Turn the salmon over, and transfer the grill pan to the oven. Continue cooking the fish in the oven for 2 to 3 minutes for pink inside, 5 minutes for medium, and 7 minutes for well done.

Remove the fish from the pan, and let rest for 2 minutes, to finish cooking. (If the skin comes loose during cooking, you may remove and discard it before serving, if desired.) Serve.


From FoodTV online.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_15840,00.html

zyal
05-24-2005, 03:21 AM
Salmon is evil. Land animal meat > fish

Freddy
05-24-2005, 07:21 AM
*data absorbed*
*accessing main achives*
*accessing food achives - recipies*
*storing data*
*logging out*

thanx Danielle, one more to the list. Now if I just had some spare salmon lying around.